Soft Pretzels

November 2nd, 2011

Lately, I’ve had a craving for those big, chewy salty soft pretzels. I halved the recipe found here: although, since it took most of the day, I really should have just made a full recipe and stuck half in the freezer. They were really yummy. The most difficult part was getting the dough thin enough by rolling it between my palms.

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